Moribashi Plating Chopsticks - Hexagonal Ebony Handle
Moribashi are the specialized chopsticks Japanese chefs use to plate sashimi, arrange garnishes, and compose small dishes with precision. Kanaguchi Manufacturing has made moribashi in Miki City, Hyogo Prefecture since 1929, and remains the only producer in Japan to handle the entire process in-house, from forging the metal tips to shaping the wooden handles.
The handle of these moribashi is turned from ebony, a dense hardwood with a tight, lustrous grain that deepens with polishing. The hexagonal profile prevents rolling on the work surface and allows for precise repositioning between fingers during plating. The tip is heat-treated stainless steel, joined to the handle by a stainless steel collar.
Product Specifications
Material: SUS420J2 stainless steel, SUS304 stainless steel, striped ebony
Dimensions:
- 165 mm: 6.5" tip / 12" total (165 mm / 305 mm)
- 150 mm: 5.9" tip / 11.4" total (150mm / 290mm)
- 135 mm: 5.3" tip / 10.8" total (135mm / 275mm)
Care
- Hand wash only with a neutral detergent and a soft sponge or cloth. Do not soak.
- Dry thoroughly before storing in a dry environment, preferably laid flat or in a protective sleeve to preserve the tip.
- Avoid prolonged contact with highly acidic or salt-rich ingredients.
Moribashi are the specialized chopsticks Japanese chefs use to plate sashimi, arrange garnishes, and compose small dishes with precision. Kanaguchi Manufacturing has made moribashi in Miki City, Hyogo Prefecture since 1929, and remains the only producer in Japan to handle the entire process in-house, from forging the metal tips to shaping the wooden handles.
The handle of these moribashi is turned from ebony, a dense hardwood with a tight, lustrous grain that deepens with polishing. The hexagonal profile prevents rolling on the work surface and allows for precise repositioning between fingers during plating. The tip is heat-treated stainless steel, joined to the handle by a stainless steel collar.
Product Specifications
Material: SUS420J2 stainless steel, SUS304 stainless steel, striped ebony
Dimensions:
- 165 mm: 6.5" tip / 12" total (165 mm / 305 mm)
- 150 mm: 5.9" tip / 11.4" total (150mm / 290mm)
- 135 mm: 5.3" tip / 10.8" total (135mm / 275mm)
Care
- Hand wash only with a neutral detergent and a soft sponge or cloth. Do not soak.
- Dry thoroughly before storing in a dry environment, preferably laid flat or in a protective sleeve to preserve the tip.
- Avoid prolonged contact with highly acidic or salt-rich ingredients.
Original: $125.00
-70%$125.00
$37.50Description
Moribashi are the specialized chopsticks Japanese chefs use to plate sashimi, arrange garnishes, and compose small dishes with precision. Kanaguchi Manufacturing has made moribashi in Miki City, Hyogo Prefecture since 1929, and remains the only producer in Japan to handle the entire process in-house, from forging the metal tips to shaping the wooden handles.
The handle of these moribashi is turned from ebony, a dense hardwood with a tight, lustrous grain that deepens with polishing. The hexagonal profile prevents rolling on the work surface and allows for precise repositioning between fingers during plating. The tip is heat-treated stainless steel, joined to the handle by a stainless steel collar.
Product Specifications
Material: SUS420J2 stainless steel, SUS304 stainless steel, striped ebony
Dimensions:
- 165 mm: 6.5" tip / 12" total (165 mm / 305 mm)
- 150 mm: 5.9" tip / 11.4" total (150mm / 290mm)
- 135 mm: 5.3" tip / 10.8" total (135mm / 275mm)
Care
- Hand wash only with a neutral detergent and a soft sponge or cloth. Do not soak.
- Dry thoroughly before storing in a dry environment, preferably laid flat or in a protective sleeve to preserve the tip.
- Avoid prolonged contact with highly acidic or salt-rich ingredients.
